Monday, July 15, 2013

Strawberry Lime Cupcakes

Strawberry Lime Cupcakes:
1 box white cake mix 
4 egg whites 
1/3 cup oil 
1/2 cup buttermilk 
1/4 cup lime juice 
1/2 cup sour cream 
Zest of 4 limes,

Mix all ingredient together in a large bowl.  Line a cupcake pan with cupcake liners.  Add in batter equally.
DO NOT PREHEAT OVEN.  Bake at 350 degrees for 10 minutes, adding more time accordingly.

Strawberry Buttercream Icing 
1 cup butter softened 
2 teaspoons vanilla 
3 teaspoons strawberry gelatin (fresh strawberries as a substitute)
4-5 cups powdered sugar, 

Add all ingredients in a medium bowl.  Put in icing bag.  Pipe icing onto your cooled cupcakes.  Add a slice of lime to each top for a garnish.  Served best cool on a hot day.





Strawberry lime cupcakes 1 box white cake mix 4 egg whites 1/3 cup oil 1/2 cup buttermilk 1/4 cup lime juice 1/2 cup sour cream Zest of 4 limes,  Strawberry Buttercream Icing 1 cup butter softened 2 teaspoons vanilla 3 teaspoons strawberry gelatin 4-5 cups powdered sugar, fresh strawberries as a substitute, top with a fresh lime slice I do not own this recipe. 

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