Strawberry Lime Cupcakes:
1 box white cake mix
4 egg whites
1/3 cup oil
1/2 cup buttermilk
1/4 cup
lime juice
1/2 cup sour cream
Zest of 4 limes,
Mix all ingredient together in a large bowl. Line a cupcake pan with cupcake liners. Add in batter equally.
DO NOT PREHEAT OVEN. Bake at 350 degrees for 10 minutes, adding more time accordingly.
Strawberry Buttercream
Icing
1 cup butter softened
2 teaspoons vanilla
3 teaspoons strawberry
gelatin (fresh strawberries as a substitute)
4-5 cups powdered sugar,
Add all ingredients in a medium bowl. Put in icing bag. Pipe icing onto your cooled cupcakes. Add a slice of lime to each top for a garnish. Served best cool on a hot day.
I do not own this recipe.
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