- One box of strawberry cake mix (plus oil, water and eggs as directed on box)
- 2- 8oz. packages of Philadelphia Cream Cheese (softened to room temp.)
- 1 packet (0.23oz.) of Kool-Aid Lemonade
- Yellow food coloring (as desired for color)
- 1- 7oz. container Jet-Puffed Marshmallow Creme
- 1/3 c. powdered sugar
- 8 oz. Cool Whip Topping
- Confetti sprinkles and paper straws
to decorate as desired
- Make cake according to box and bake in 24 cupcake liners placed in cupcake tins, as directed. Cool completely.
- In a mixing bowl, cream together cream cheese, lemonade and yellow food coloring until smooth.
- Beat marshmallow creme and powdered sugar into cream cheese mixture and then fold in Cool Whip until completely smooth.
- Spoon frosting into a zip top bag that has a piping tip inserted into one corner (I used a Wilton 1M star tip
).
- Pipe frosting on tops of each cupcake- you can be generous, as this recipe makes a lot of frosting and the frosting is so light and fluffy.
- Decorate as desired.
- Refrigerate and serve chilled.
I do not own this recipe. I found it at http://easybaked.net/2013/03/27/strawberry-lemonade-cupcakes/
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